e Meals

Meals

Meals, Young couple in a rural tavern, oil on canvas, 104 x 140 cm. Date 18th century Author attributed to Giacomo Francesco Cipper, detto „Il Todeschini“ (1670–1738)
Young couple in a rural tavern, oil on canvas, 104 x 140 cm. Date 18th century Author attributed to Giacomo Francesco Cipper, detto „Il Todeschini“ (1670–1738)

Source Core Rulebook

  • Poor meals might be composed of bread, baked turnips, onions, and water.
  • Common meals might consist of bread, chicken stew, carrots, and watered-down ale or wine.
  • Good meals might be composed of bread and pastries, beef, peas, and ale or wine.

The listed prices are for a tavern or restaurant in an average city.

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